Our pears come from Naju, South Korea — a region famous for growing the biggest, juiciest Shingo pears. They’re naturally rich in nutrients, which makes them ideal for what we’re making: a clean, powerful drink that actually does something. 

We use the whole fruit — skin, flesh and core — because that’s where the good stuff lives. It’s all about getting maximum benefits from a single ingredient, without needing to add anything else.

We use a traditional low-heat process to gently extract the juice. It’s slower (and harder), but it protects the pear’s natural compounds. That’s why our juice is so light, clear, and effective — no murk, no mess.

Just one perfect pouch, made with care, designed to support your body before you drink. It’s simple, but it’s done properly — and that makes all the difference.