Our Story

PrePear started the way most good nights do - with one drink that turns into a few and a calendar that doesn’t care you were out last night.

Our founder Priya was living that London life - a fast-paced media job, client dinners, launch parties and work drinks that blurred into the weekend. She loved it. But what she didn’t love? The next-day chaos. The powders. The tablets. The guilt-fuelled green juices and cancelled Pilates sessions. Everything felt like damage control.

She searched for a solution - but in the UK, there was nothing. No product that helped you prepare your body before drinking in a natural, enjoyable way.

That question led her somewhere unexpected: to the Korean pear. A fruit traditionally used in South Korea for centuries to support the body after drinking - and as she discovered, supported by clinical science. Curious (and a little obsessed), Priya flew with her soon-to-be husband to the remote farmlands of South Korea. She met growers, explored ancient rituals, tasted pears fresh from the orchard. The more she learnt, the more it clicked.

This wasn’t a trend. It was a quiet powerhouse of natural support. No gimmicks. No additives. Just one simple, proven fruit that made total sense for modern life.

The first test batch of PrePear was served at Priya and John’s wedding - a three-day celebration filled with wine, dancing, and zero lost mornings. That moment confirmed what she already knew: this was something worth sharing.